The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.
As a Cook, you are responsible and accountable to carry out your assigned duties and report directly to the Chef Manager/Director of Dining Services.
Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position. The position includes any other duties deemed appropriate and assigned by the Administrator.
Please contact Bill Peterson at 508.949.0644 for more information.
|Job Category||Dining Services|