The primary purpose of your position is to provide assistance in all dining services functions as directed/instructed and in accordance with established dining services policies and procedures.
As a Dietary Aide you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services
Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position. The position includes any other duties deemed appropriate and assigned by the Administrator.
Please contact Human Resources at 860.653.9888 for more information.
|Job Category||Dining Services|