The primary purpose of your position is to provide assistance in all dining services functions as directed/instructed and in accordance with established dining services policies and procedures.
As a Dietary Aide you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be able to follow oral and written communication.
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Please contact Stephanie West @ 413-584-8457, for more information.
|Job Category||Dining Services|