The primary purpose of your position is to provide assistance in all dining services functions as directed/instructed and in accordance with established dining services policies and procedures.
Works in well-lighted/ventilated areas. Atmosphere is warm for cooking.
Sits, stands, bends, lifts, and moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions/circumstances.
Is subject to hostile and emotionally upset residents, family members, etc.
Communicates with the medical staff, nursing staff and other department supervisors.
Works beyond normal duty hours, on weekends and holidays when necessary, in other positions temporarily when necessary. Scheduled hours may change to meet the needs of the facility.
Attends and participates in continuing educational programs.
Is subject to falls, burns from equipment, odors, exposure to chemicals, etc., throughout the workday.
Is subject to sudden temperature changes when entering refrigerator.
May be exposed to heat/cold temperatures in kitchen/storage areas.
Maintains a liaison with other department supervisors to adequately plan for dining services/activities.
Please contact Candy Keeney @ 860-643-5151, for more information.
|Job Category||Dining Services|