The primary purpose of your position is to provide assistance in all dining services functions as directed/instructed and in accordance with established dining services policies and procedures.
As a Dietary Aide you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services
Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position. The position includes any other duties deemed appropriate and assigned by the Administrator.
Works in well-lighted/ventilated areas. Atmosphere is warm for cooking.
Sits, stands, bends, lifts, and moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions/circumstances.
Is subject to hostile and emotionally upset residents, family members, etc.
Communicates with the medical staff, nursing staff and other department supervisors.
Works beyond normal duty hours, on weekends and holidays when necessary, in other positions temporarily when necessary. Scheduled hours may change to meet the needs of the facility.
Attends and participates in continuing educational programs.
Is subject to falls, burns from equipment, odors, exposure to chemicals, etc., throughout the workday.
Please contact Bill Petersen at 508.949.0644 for more information.
|Job Category||Dining Services|