Various Shifts
The Tremont Rehabilitation and Skilled Care Center - Wareham, MA
Posted 3 weeks ago

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.


One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary.


Please contact Dave Caron @ 508/291-3900, for more information.

Job Features

Job CategoryDining Services
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