Cook

Per Diem
Sheriden Woods Health Care Center
Posted 2 weeks ago

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.

Please contact Kevin Dydyn at 860.583.1827 for more information.

Job Features

Job CategoryDining Services

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