Cook

Shift Varies
The Tremont Rehabilitation and Skilled Care Center - Wareham, MA
Posted 1 month ago

The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.

Please contact Dave Caron at 508.291.3900 for more information.

Job Features

Job CategoryDining Services
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