Cook

Shift Varies, Various Shifts
South Shore Rehabilitation & Skilled Care Center
Posted 2 months ago

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.

Please contact Pat Galligan at 781.878.3308 for more information.

Job Features

Job CategoryDining Services

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