Cook

Per Diem
The Summit At Plantsville
Posted 4 months ago

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.

Please contact Diane Stukshis at 860.628.0364 for more information.

Job Features

Job CategoryDining Services

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